Skip to main content
Cuisine of India
Main Content

Posts in tag indiancuisine

Posted on 04/30/2021 at 05:09 PM by Madhu Gadia

Potato Stew (Lipte Aloo) This potato dish is a gourmet version of simple potato curry. It's thick like a stew...

Posted on 02/17/2021 at 12:20 PM by Madhu Gadia

Chicken Tikka Masala Chicken simmered in a creamy-tomato sauce is one of the most prevalent chicken dishes served in Indian...

Posted on 02/17/2021 at 11:42 AM by Madhu Gadia

Spinach Paneer (Saag Paneer) Whether or not you like spinach, this dish is a must-try. Palak is spinach and paneer...

Posted on 02/11/2021 at 11:41 AM by Madhu Gadia

Tomato Laungi – Spicy Sweet Tomato Chutney Tomato Laungi is a variation of tomato chutney. Laungi is a sweet and...

Tagged As: indiancuisine, Tomatoes

Posted on 01/08/2021 at 01:51 PM by Madhu Gadia

Quick Rajma (Kidney Beans) Traditional rajma, made with dry kidney beans that are soaked overnight and then cooked, takes a...

Posted on 01/01/2015 at 11:38 AM by Madhu Gadia

Curried Frozen Mixed Vegetables (Sukhi Subji) When in a hurry, frozen mixed vegetables can be a lifesaver. Great with any...
© 2021 Cuisine of India. All rights reserved