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Posts in category Beans (Dals)

Spinach and Tofu (Palak-Tofu)

Posted on February 10, 2022 at 1:35 PM by Madhu Gadia

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Spinach and Tofu (Palak-Tofu) Gluten Free Prep : 10 minutes Cook : 40 minutes Whether you’re a spinach enthusiast or...

Categories: Beans (Dals), Gluten Free, Main Dishes, Side Dishes, Vegan, Vegetarian

Tagged As: Spinach, Tofu

Toor Dal (Pigeon Peas)

Posted on December 24, 2021 at 10:15 AM by Madhu Gadia

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Toor Dal (Pigeon Peas) Soak: 2 hours or longer (optional) Prep: 10 minutes Cook: 40 minutes Toor dal (split, hulled...

Categories: Beans (Dals), Gluten Free, Low Fat, Main Dishes, Recipes, Side Dishes, Vegan, Vegetarian

Tagged As: Beans

Black-Eyed Peas and Potato Curry

Posted on March 18, 2021 at 2:36 PM by Madhu Gadia

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Black-Eyed Peas and Potato Curry (Aloo-Lobhia) When I’m in a hurry, I love to prepare this satisfying and hearty dish....

Categories: Beans (Dals), Gluten Free, Low Fat, Recipes, Vegan, Vegetarian

Veggie Bean Burgers

Posted on March 18, 2021 at 2:21 PM by Madhu Gadia

View post titled Veggie Bean Burgers

Veggie Bean Burgers This is a relatively quick bean burger recipe using canned chickpeas. I find that frozen or even...

Categories: Beans (Dals), Main Dishes, Recipes, Vegan, Vegetarian

Tagged As: Bean Burger, Beans, Canned Beans, Vegetables

Black-Eyed Peas Dip

Posted on March 18, 2021 at 2:03 PM by Madhu Gadia

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Black-Eyed Peas Dip This dip was an unplanned creation. One day, at the last minute, I realized I was supposed...

Categories: Appetizers, Snacks, Beans (Dals), Gluten Free, Low Fat, Recipes, Vegan, Vegetarian

Tagged As: Beans, Canned Beans

Quick Rajma (Kidney Beans)

Posted on January 8, 2021 at 1:51 PM by Madhu Gadia

View post titled Quick Rajma (Kidney Beans)

Quick Rajma (Kidney Beans) Traditional rajma, made with dry kidney beans that are soaked overnight and then cooked, takes a...

Categories: Beans (Dals), Gluten Free, Main Dishes, Recipes, Side Dishes, Vegan

Tagged As: Canned Beans, indiancuisine, IndianRecipe, Kidney Beans

Ginger Pink Lentils (Adrak Masoor Dal)

Posted on November 30, 2020 at 2:34 PM by Madhu Gadia

View post titled Ginger Pink Lentils (Adrak Masoor Dal)

Ginger Pink Lentils Dal Pink lentils are versatile and cook up quickly. Ginger adds a wonderful flavor to this dal....

Categories: Beans (Dals), Gluten Free, Low Fat, Main Dishes, Recipes, Side Dishes, Vegan, Vegetarian

Tagged As: Indian Curry, Beans, Pink Lentils

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