Posts in category Beans (Dals)

Toor Dal (Pigeon Peas)

Posted on 12/24/2021 at 10:15 AM by Madhu Gadia

Toor Dal (Pigeon Peas) Soak: 2 hours or longer (optional) Prep: 10 minutes Cook: 40 minutes Toor dal (split, hulled...

Categories: Beans (Dals), Gluten Free, Low Fat, Main Dishes, Recipes, Side Dishes, Vegan, Vegetarian

Tagged As: Beans, Dal

Posted on 03/18/2021 at 02:36 PM by Madhu Gadia

Black-Eyed Peas and Potato Curry (Aloo-Lobhia) When I’m in a hurry, I love to prepare this satisfying and hearty dish....

Categories: Beans (Dals), Gluten Free, Low Fat, Recipes, Vegan, Vegetarian

Posted on 03/18/2021 at 02:21 PM by Madhu Gadia

Veggie Bean Burgers This is a relatively quick bean burger recipe using canned chickpeas. I find that frozen or even...

Categories: Beans (Dals), Main Dishes, Recipes, Vegan, Vegetarian

Tagged As: Bean Burger, Beans, Canned Beans, Vegetables

Posted on 03/18/2021 at 02:03 PM by Madhu Gadia

Black-Eyed Peas Dip This dip was an unplanned creation. One day, at the last minute, I realized I was supposed...

Categories: Appetizers, Snacks, Beans (Dals), Gluten Free, Low Fat, Recipes, Vegan, Vegetarian

Tagged As: Beans, Canned Beans

Posted on 01/08/2021 at 01:51 PM by Madhu Gadia

Quick Rajma (Kidney Beans) Traditional rajma, made with dry kidney beans that are soaked overnight and then cooked, takes a...

Categories: Beans (Dals), Gluten Free, Main Dishes, Recipes, Side Dishes, Vegan

Tagged As: Canned Beans, indiancuisine, IndianRecipe, Kidney Beans

Posted on 11/30/2020 at 02:34 PM by Madhu Gadia

Ginger Pink Lentils Dal Pink lentils are versatile and cook up quickly. Ginger adds a wonderful flavor to this dal....

Categories: Beans (Dals), Gluten Free, Low Fat, Main Dishes, Recipes, Side Dishes, Vegan, Vegetarian

Tagged As: Indian Curry, Beans, Pink Lentils