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Posts in category Beans (Dals)

Spinach and Tofu (Palak-Tofu)

Posted on February 10, 2022 at 1:35 PM by Madhu Gadia

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Spinach and Tofu  (Palak-Tofu)     Gluten Free Prep : 10 minutes Cook : 40 minutes Whether you’re a spinach enthusiast or not,...

Categories: Beans (Dals), Gluten Free, Main Dishes, Side Dishes, Vegan, Vegetarian

Tagged As: Spinach, Tofu

Toor Dal (Pigeon Peas)

Posted on December 24, 2021 at 10:15 AM by Madhu Gadia

View post titled Toor Dal (Pigeon Peas)

Toor Dal (Pigeon Peas)      Soak: 2 hours or longer (optional) Prep: 10 minutes Cook: 40 minutes Toor dal (split,...

Categories: Beans (Dals), Gluten Free, Low Fat, Main Dishes, Recipes, Side Dishes, Vegan, Vegetarian

Tagged As: Beans

Black-Eyed Peas and Potato Curry

Posted on March 18, 2021 at 2:36 PM by Madhu Gadia

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Black-Eyed Peas and Potato Curry  (Aloo-Lobhia)     When I’m in a hurry, I love to prepare this satisfying and hearty...

Categories: Beans (Dals), Gluten Free, Low Fat, Recipes, Vegan, Vegetarian

Veggie Bean Burgers

Posted on March 18, 2021 at 2:21 PM by Madhu Gadia

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Veggie Bean Burgers       This is a relatively quick bean burger recipe using canned chickpeas. I find that frozen or...

Categories: Beans (Dals), Main Dishes, Recipes, Vegan, Vegetarian

Tagged As: Bean Burger, Beans, Canned Beans, Vegetables

Black-Eyed Peas Dip

Posted on March 18, 2021 at 2:03 PM by Madhu Gadia

View post titled Black-Eyed Peas Dip

Black-Eyed Peas Dip      This dip was an unplanned creation. One day, at the last minute, I realized I was...

Categories: Appetizers, Snacks, Beans (Dals), Gluten Free, Low Fat, Recipes, Vegan, Vegetarian

Tagged As: Beans, Canned Beans

Quick Rajma (Kidney Beans)

Posted on January 8, 2021 at 1:51 PM by Madhu Gadia

View post titled Quick Rajma (Kidney Beans)

Quick Rajma (Kidney Beans)      Traditional rajma, made with dry kidney beans that are soaked overnight and then cooked, takes...

Categories: Beans (Dals), Gluten Free, Main Dishes, Recipes, Side Dishes, Vegan

Tagged As: Canned Beans, indiancuisine, IndianRecipe, Kidney Beans

Ginger Pink Lentils (Adrak Masoor Dal)

Posted on November 30, 2020 at 2:34 PM by Madhu Gadia

View post titled Ginger Pink Lentils (Adrak Masoor Dal)

Ginger Pink Lentils Dal      Pink lentils are versatile and cook up quickly. Ginger adds a wonderful flavor to this...

Categories: Beans (Dals), Gluten Free, Low Fat, Main Dishes, Recipes, Side Dishes, Vegan, Vegetarian

Tagged As: Indian Curry, Beans, Pink Lentils

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Madhu Gadia
Curried Cauliflower, Carrots, Mixed Vegetable (Gobhi Gajar Subji)
Tortilla Papdi (Quick and Crispy)

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