Skip to main content
Cuisine of India
Main Content

Posts in category Beans (Dals)

Posted on 03/18/2021 at 02:36 PM by Madhu Gadia

Black-Eyed Peas and Potato Curry (Aloo-Lobhia) When I’m in a hurry, I love to prepare this satisfying and hearty dish....

Posted on 03/18/2021 at 02:21 PM by Madhu Gadia

Veggie Bean Burgers This is a relatively quick bean burger recipe using canned chickpeas. I find that frozen or even...

Posted on 03/18/2021 at 02:03 PM by Madhu Gadia

Black-Eyed Peas Dip This dip was an unplanned creation. One day, at the last minute, I realized I was supposed...

Tagged As: Beans, Canned Beans

Posted on 01/08/2021 at 01:51 PM by Madhu Gadia

Quick Rajma (Kidney Beans) Traditional rajma, made with dry kidney beans that are soaked overnight and then cooked, takes a...

Posted on 11/30/2020 at 02:34 PM by Madhu Gadia

Ginger Pink Lentils Dal Pink lentils are versatile and cook up quickly. Ginger adds a wonderful flavor to this dal....
© 2021 Cuisine of India. All rights reserved