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Posts in category Vegetarian

Posted on March 23, 2022 at 3:00 PM by Madhu Gadia

Papdi Chaat Directions See blog - Papdi Chaat: Indian Nachos. Chaat is a food class in itself, unique to India....

Posted on March 3, 2022 at 12:50 PM by Madhu Gadia

Cauliflower and Peppers (Gobhi-Mirch Subji) Prep: 10 minutes Cook: 15 minutes Cauliflower is a much-desired vegetable among Indians. It is...

Posted on February 10, 2022 at 1:35 PM by Madhu Gadia

Spinach and Tofu (Palak-Tofu) Gluten Free Prep : 10 minutes Cook : 40 minutes Whether you’re a spinach enthusiast or...

Tagged As: Spinach, Tofu

Posted on January 3, 2022 at 1:50 PM by Madhu Gadia

Tomato, Cucumber, and Onion Salad (Cachumber). Cachumber aka Kachumber is one of the most popular chopped salad served with Indian...

Tagged As: Cumin Seeds, Salad

Posted on December 24, 2021 at 10:15 AM by Madhu Gadia

Toor Dal (Pigeon Peas) Soak: 2 hours or longer (optional) Prep: 10 minutes Cook: 40 minutes Toor dal (split, hulled...

Tagged As: Beans

Posted on October 14, 2021 at 3:15 PM by Madhu Gadia

Sooji Halwa (Cream of Wheat Halwa) Sooji Halwa is one of the most popular Indian desserts made throughout India. Cream...

Tagged As: Cream of Wheat

Posted on April 30, 2021 at 5:09 PM by Madhu Gadia

Potato Stew (Lipte Aloo) This potato dish is a gourmet version of simple potato curry. It's thick like a stew...

Posted on March 18, 2021 at 2:36 PM by Madhu Gadia

Black-Eyed Peas and Potato Curry (Aloo-Lobhia) When I’m in a hurry, I love to prepare this satisfying and hearty dish....

Posted on March 18, 2021 at 2:21 PM by Madhu Gadia

Veggie Bean Burgers This is a relatively quick bean burger recipe using canned chickpeas. I find that frozen or even...

Posted on March 18, 2021 at 2:03 PM by Madhu Gadia

Black-Eyed Peas Dip This dip was an unplanned creation. One day, at the last minute, I realized I was supposed...

Tagged As: Beans, Canned Beans

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