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Posts by Madhu Gadia

Posted on June 2, 2023 at 10:00 AM by Madhu Gadia

Curried Cauliflower, Carrots, Mixed Vegetable (Gobhi Gajar Subji) There are two ways to serve curried dishes; with or without a...

Posted on May 9, 2022 at 11:08 AM by Madhu Gadia

Tortilla Papdi (Quick and Crispy) Making papdi with tortillas is easy and tastes great. It's a great way to enjoy...

Tagged As: chaat

Posted on March 24, 2022 at 10:00 AM by Madhu Gadia

Papdi Recipe (Homemade Papdi) Papdi are crisp small round cracker-like snacks. They have a unique taste and are primarily used...

Tagged As: Canned Beans, chaat

Posted on March 24, 2022 at 10:00 AM by Madhu Gadia

Spiced Chai Latte Chai brewed tea with milk and sugar–originated in India. It is well known to most Americans today...

Posted on March 24, 2022 at 10:00 AM by Madhu Gadia

Cilantro Chutney (Dhania Chutney) This is one of the most common chutneys served with Indian appetizers and meals. It is...

Tagged As: Chutney, cilantro, Condiment

Posted on March 23, 2022 at 3:00 PM by Madhu Gadia

Papdi Chaat Directions See blog - Papdi Chaat: Indian Nachos. Chaat is a food class in itself, unique to India....

Posted on March 23, 2022 at 3:00 PM by Madhu Gadia

Tamarind Chutney (Imli Chutney) Tamarind chutney is a quintessential condiment for chaat. It is used extensively in North India as...

Tagged As: Tamarind

Posted on March 23, 2022 at 3:00 PM by Madhu Gadia

Tamarind Concentrate Chutney (Quick Imli Chutney) Tamarind chutney is a quintessential condiment for chaat. It is used extensively in North...

Tagged As: Tamarind

Posted on March 3, 2022 at 12:50 PM by Madhu Gadia

Cauliflower and Peppers (Gobhi-Mirch Subji) Prep: 10 minutes Cook: 15 minutes Cauliflower is a much-desired vegetable among Indians. It is...

Posted on February 10, 2022 at 1:35 PM by Madhu Gadia

Spinach and Tofu (Palak-Tofu) Gluten Free Prep : 10 minutes Cook : 40 minutes Whether you’re a spinach enthusiast or...

Tagged As: Spinach, Tofu

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