Skip to main content
Cuisine of India
Main Content

Posts in category Vegan

Posted on March 23, 2022 at 3:00 PM by Madhu Gadia

Tamarind Concentrate Chutney  (Quick Imli Chutney)     Tamarind chutney is a quintessential condiment for chaat. It is used extensively in North...

Tagged As: Tamarind

Posted on March 3, 2022 at 12:50 PM by Madhu Gadia

Cauliflower and Peppers  (Gobhi-Mirch Subji)       Prep: 10 minutes Cook: 15 minutes Cauliflower is a much-desired vegetable among Indians....

Posted on February 10, 2022 at 1:35 PM by Madhu Gadia

Spinach and Tofu  (Palak-Tofu)     Gluten Free Prep : 10 minutes Cook : 40 minutes Whether you’re a spinach enthusiast or not,...

Tagged As: Spinach, Tofu

Posted on January 3, 2022 at 1:50 PM by Madhu Gadia

Tomato, Cucumber, and Onion Salad (Cachumber).  Cachumber aka Kachumber is one of the most popular chopped salad served with Indian...

Tagged As: Cumin Seeds, Salad

Posted on December 24, 2021 at 10:15 AM by Madhu Gadia

Toor Dal (Pigeon Peas)      Soak: 2 hours or longer (optional) Prep: 10 minutes Cook: 40 minutes Toor dal (split,...

Tagged As: Beans

Posted on August 2, 2021 at 12:30 PM by Madhu Gadia

Tomato Rice (Tamatar Pulao)        Cherry tomatoes give this rice dish an elegant appeal. Although you can make this...

Posted on April 30, 2021 at 5:09 PM by Madhu Gadia

Potato Stew (Lipte Aloo)       This potato dish is a gourmet version of simple potato curry. It's thick like a...

Posted on March 18, 2021 at 2:36 PM by Madhu Gadia

Black-Eyed Peas and Potato Curry  (Aloo-Lobhia)     When I’m in a hurry, I love to prepare this satisfying and hearty...

Posted on March 18, 2021 at 2:21 PM by Madhu Gadia

Veggie Bean Burgers       This is a relatively quick bean burger recipe using canned chickpeas. I find that frozen or...

Posted on March 18, 2021 at 2:03 PM by Madhu Gadia

Black-Eyed Peas Dip      This dip was an unplanned creation. One day, at the last minute, I realized I was...

Tagged As: Beans, Canned Beans

© 2026 Cuisine of India. All rights reserved