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Posts in tag Indian Curry

Posted on February 2, 2021 at 12:00 PM by Madhu Gadia

Indian Style Brussels Sprouts Brussels Sprouts belong to the cabbage family. These tiny cabbages have a unique taste and have...

Posted on January 11, 2021 at 10:34 AM by Madhu Gadia

Seasoned Zucchini (Sukhi Torai) Seasoned Summer Squash featured in O - Magazine. I can't help but brag about this recipe...

Posted on November 30, 2020 at 2:34 PM by Madhu Gadia

Ginger Pink Lentils Dal Pink lentils are versatile and cook up quickly. Ginger adds a wonderful flavor to this dal....

Posted on November 30, 2020 at 1:34 PM by Madhu Gadia

Spinach and Potatoes (Aloo Palak) Prep Time: 10 Minutes Cook Time: 15 Minutes This is one of those versatile mix...

Posted on November 24, 2020 at 2:00 PM by Madhu Gadia

Sweet-and-Sour Winter Squash (Kaddu) In my house, this dish was made during festivals and served with puri or kachori (fried...

Posted on February 1, 2016 at 7:41 PM by Madhu Gadia

Curried Mushroom and Peas Mushrooms have become a staple in American cuisine today. We add mushrooms to pasta, salads, and...

Posted on January 1, 2015 at 11:38 AM by Madhu Gadia

Curried Frozen Mixed Vegetables (Sukhi Subji) When in a hurry, frozen mixed vegetables can be a lifesaver. Great with any...

Posted on September 6, 2013 at 12:25 PM by Madhu Gadia

Curried Potatoes (Sookhe Aloo) Children and adults alike will devour this dish, which is one of the most popular ways...
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