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Indian Vegan Editorial Reviews

MagazinesThe Indian Vegan Kitchen Cook Book

O, The Oprah Magazine

VegNews Magazine

New Living Magazine

East West Magazine

Spirituality & Health Magazine

Newspapers

India Abroad, Dig In Without the Sin (PDF opens in new window)

Des Moines Register

 

Blogs/Online Reviews

Wanderlust and Lipstick blog/ review online 

 

VegSource.com/review (PDF opens in a new window)

Food Network's HealthyEats.com

Talking To The Experts: Madhu Gadia
Madhu Gadia is a registered dietitian, fellow food lover, and Indian cuisine expert. We got to know a little bit about Indian home cooking, those fabulous Indian spices, and her new cookbook.
By: Dana Angelo White, M.S., R.D., A.T.C.

Lassi With Lavina: for the Global Indian Women
lassiwithlavina.com

Madhu Gadia’s Top 10 Indian Vegan Superfoods

An interview with Madhu Gadia, M.S., R.D, 

ALL THAT YOU WANTED TO KNOW ABOUT A VEGAN DIET

– BUT WERE AFRAID TO ASK

Vegan About Town Blog (PDF opens in a new window)
Steph in her blog, Vegan About Town, tests 6 recipes from The Indian Vegan Kitchen and says: “The recipes, to my taste, were a little bit hit or miss but mostly hit.”

Hervivore.com (opens in a new window)
"There are a lot of great Indian cookbooks out there, but we have to do a lot of converting to make them vegan. Not any more! Learn how to make all those great dishes you love to go out and eat - from dals to flatbreads to chutneys. Those with food allergies will be glad to know many recipes are gluten and soy-free."

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