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Posts in category Vegan

Posted on March 18, 2021 at 2:00 PM by Madhu Gadia

Chickpea Salad       Make this low fat, easy and nourishing salad flavored with lemon juice and spices. No salad dressing...

Tagged As: Canned Beans, Salads

Posted on February 11, 2021 at 11:41 AM by Madhu Gadia

Tomato Laungi – Spicy Sweet Tomato Chutney      Tomato Laungi is a variation of tomato chutney. Laungi is a sweet...

Tagged As: indiancuisine, Tomatoes

Posted on February 11, 2021 at 11:00 AM by Madhu Gadia

Cran-Apple Chutney  (Cranberries-Sev Chutney) This recipe is a twist on the traditional Indian apple raisin chutney. Cranberries add a wonderful...

Posted on February 2, 2021 at 12:00 PM by Madhu Gadia

Indian Style Brussels Sprouts  Brussels Sprouts belong to the cabbage family. These tiny cabbages have a unique taste and have...

Posted on January 11, 2021 at 10:34 AM by Madhu Gadia

Seasoned Zucchini (Sukhi Torai)       Seasoned Summer Squash featured in O - Magazine. I can't help but brag about this recipe as...

Posted on January 8, 2021 at 1:51 PM by Madhu Gadia

Quick Rajma (Kidney Beans)      Traditional rajma, made with dry kidney beans that are soaked overnight and then cooked, takes...

Posted on January 3, 2021 at 2:41 PM by Madhu Gadia

Stir-Fried Cauliflower Salad      This is one of those dishes that my family fell in love with the first time I...

Tagged As: IndianRecipe, Vegetables

Posted on January 1, 2021 at 10:18 PM by Madhu Gadia

Peas Mushroom Pulao (Pilaf)      This pulao (pilaf) is great as a side dish or as a light meal. Mushrooms and...

Posted on November 30, 2020 at 2:44 PM by Madhu Gadia

Basmati Rice      Basmati rice is unique in its texture and flavor. It is extra-long white rice that comes out...

Tagged As: Basmati Rice, Rice

Posted on November 30, 2020 at 2:34 PM by Madhu Gadia

Ginger Pink Lentils Dal      Pink lentils are versatile and cook up quickly. Ginger adds a wonderful flavor to this...
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