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Posts in category Side Dishes

Posted on January 11, 2021 at 10:34 AM by Madhu Gadia

Seasoned Zucchini (Sukhi Torai) Seasoned Summer Squash featured in O - Magazine. I can't help but brag about this recipe...

Posted on January 8, 2021 at 1:51 PM by Madhu Gadia

Quick Rajma (Kidney Beans) Traditional rajma, made with dry kidney beans that are soaked overnight and then cooked, takes a...

Posted on January 3, 2021 at 2:41 PM by Madhu Gadia

Stir-Fried Cauliflower Salad This is one of those dishes that my family fell in love with the first time I...

Tagged As: IndianRecipe, Vegetables

Posted on January 1, 2021 at 10:18 PM by Madhu Gadia

Peas Mushroom Pulao (Pilaf) This pulao (pilaf) is great as a side dish or as a light meal. Mushrooms and...

Posted on November 30, 2020 at 2:44 PM by Madhu Gadia

Basmati Rice Basmati rice is unique in its texture and flavor. It is extra-long white rice that comes out fluffy...

Tagged As: Basmati Rice, Rice

Posted on November 30, 2020 at 2:34 PM by Madhu Gadia

Ginger Pink Lentils Dal Pink lentils are versatile and cook up quickly. Ginger adds a wonderful flavor to this dal....

Posted on November 30, 2020 at 1:34 PM by Madhu Gadia

Spinach and Potatoes (Aloo Palak) Prep Time: 10 Minutes Cook Time: 15 Minutes This is one of those versatile mix...

Posted on November 24, 2020 at 2:00 PM by Madhu Gadia

Sweet-and-Sour Winter Squash (Kaddu) In my house, this dish was made during festivals and served with puri or kachori (fried...

Posted on February 1, 2016 at 7:41 PM by Madhu Gadia

Curried Mushroom and Peas Mushrooms have become a staple in American cuisine today. We add mushrooms to pasta, salads, and...

Posted on January 1, 2015 at 11:38 AM by Madhu Gadia

Curried Frozen Mixed Vegetables (Sukhi Subji) When in a hurry, frozen mixed vegetables can be a lifesaver. Great with any...
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