Skip to main content
Cuisine of India
Main Content

Posts in category Gluten Free

Posted on March 18, 2021 at 2:00 PM by Madhu Gadia

Chickpea Salad Make this low fat, easy and nourishing salad flavored with lemon juice and spices. No salad dressing required....

Tagged As: Canned Beans, Salads

Posted on February 17, 2021 at 12:20 PM by Madhu Gadia

Chicken Tikka Masala Chicken simmered in a creamy tomato sauce is one of the most prevalent chicken dishes served in...

Posted on February 17, 2021 at 11:42 AM by Madhu Gadia

Spinach Paneer (Saag Paneer) Whether you like spinach or not, this dish is a must-try. Palak is spinach, and paneer...

Posted on February 11, 2021 at 11:41 AM by Madhu Gadia

Tomato Laungi – Spicy Sweet Tomato Chutney Tomato Laungi is a variation of tomato chutney. Laungi is a sweet and...

Tagged As: indiancuisine, Tomatoes

Posted on February 11, 2021 at 11:00 AM by Madhu Gadia

Cran-Apple Chutney (Cranberries-Sev Chutney) This recipe is a twist on the traditional Indian apple raisin chutney. Cranberries add a wonderful...

Posted on February 2, 2021 at 12:00 PM by Madhu Gadia

Indian Style Brussels Sprouts Brussels Sprouts belong to the cabbage family. These tiny cabbages have a unique taste and have...

Posted on January 11, 2021 at 10:34 AM by Madhu Gadia

Seasoned Zucchini (Sukhi Torai) Seasoned Summer Squash featured in O - Magazine. I can't help but brag about this recipe...

Posted on January 8, 2021 at 1:51 PM by Madhu Gadia

Quick Rajma (Kidney Beans) Traditional rajma, made with dry kidney beans that are soaked overnight and then cooked, takes a...

Posted on January 1, 2021 at 10:18 PM by Madhu Gadia

Peas Mushroom Pulao (Pilaf) This pulao (pilaf) is great as a side dish or as a light meal. Mushrooms and...

Posted on November 30, 2020 at 2:44 PM by Madhu Gadia

Basmati Rice Basmati rice is unique in its texture and flavor. It is extra-long white rice that comes out fluffy...

Tagged As: Basmati Rice, Rice

© 2024 Cuisine of India. All rights reserved