Posted on 07/31/2020 at 02:00 PM by Madhu Gadia
|Jump to Recipe|
Today, I’m sharing my hopes and dreams as featured in the CulinaryWoman newsletter by Micheline Maynard. I had the privilege of being interviewed by Micheline, author of the newsletter. An alum of The New York Times and NPR, Maynard started the CulinaryWoman newsletter to write food stories with a business twist.
Let’s just go the newsletter. Along with my story, you will also learn about Ina Pinkney, a culinary woman of the week, the cookbook Mosquito Supper Club by Melissa M. Martin, and more.
“People think that Indian cooking is complicated. It’s not complicated,” she says. “My goal is to unravel that.”
I asked her a good place for beginners to start, and she immediately pointed me to her video called Introduction to Indian Spices: Beyond Curry Powder.
Recipe and Video - Dal Fry - Make this easy delicious Dal Fry (seasoned toor dal) in Instant Pot or pressure cooker.
Happy and Healthy Cooking!
Madhu Gadia, RD
Categories: Blog Articles