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ALA Booklist

By ALA Booklist

Indian fare is esteemed for its richness, complexity, and exciting blend of spices. In Lite and Luscious Cuisine of India, Gadia approaches India's cuisine from an authentic albeit low-fat perspective, so these recipes can be enjoyed even by someone concerned about health... Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating.

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