Author, Cooking Instructor, and Recipe Developer
Madhu is a leading authority on Indian cooking. She teaches the art and science of Indian cooking to home cooks and professional chefs. She’s from North India (Punjab region) and has traveled throughout India. She enjoys cooking a variety of Indian regional dishes. With her cooking and health experience, she has been able to combine the exotic and alluring tastes of India with the health and practical demands of today’s lifestyle. She provides easy, simple recipes so that anyone—seasoned to novice cooks—can prepare authentic Indian food at home. She believes that healthy and tasty foods go hand in hand.
Author: see her books here.
Cooking Classes: Madhu’s classes and demos are well attended and received. She has been teaching cooking classes for over 20 years.
Recipe Developer: Madhu has developed recipes for magazines (Meredith Publishing), general companies (Tones, using Patak’s sauces), and food-industry companies (Compass Group and FLIK International). Sample writings.