Prevention Magazine gives the book the highest rating of 5 stars, ***** - fantastic for low fat, easy prep, explanation of the unusual term and nutritional information. "Lite and Luscious Cuisine of India is a user-friendly collection of fast, easy,... Read Moreabout Prevention Magazine testimonial
In Lite and Luscious Cuisine of India, dietitian Madhu Gadia streamlines traditional recipes... the result is all the appealing flavors with much less fat. Read Moreabout Bon Appetit testimonial
Indian fare is esteemed for its richness, complexity, and exciting blend of spices. In Lite and Luscious Cuisine of India, Gadia approaches India's cuisine from an authentic albeit low-fat perspective, so these recipes can be enjoyed even by someone concerned... Read Moreabout ALA Booklist testimonial
Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook... Lesser-known but quintessential Indian dishes include Pounded Rice Snack, Shrimp in Yogurt Sauce, Tamarind Chutney and Cashew Sweets. Read Moreabout Publisher's Weekly testimonial
Provides a sensible guide to preparing delicious, yet nutritious meals, with guidelines on how to improve your health and lifestyle... all the ingredients for healthy and tasty meals await your taste buds. Read Moreabout Independent Publishers testimonial
With traditional Indian dishes from various regions of India, Gadia presents healthful Indian recipes aplenty... a welcome addition to any kitchen. Read Moreabout India Currents testimonial
Madhu Gadia's recipes for authentic Indian home cooking are easy to make and low in fat and calories. Read Moreabout Library Journal testimonial
Cook Indian fare at home with dietitian Gadia's Lite and Luscious Cuisine of India. This excellent cookbook includes good-tasting, slimmed down versions of everything from palak paneer to tandoori chicken to shrimp in yogurt sauce. Read Moreabout Tufts University Health and Nutrition Letter testimonial
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