Skip to main content
Cuisine of India
Main Content

New Indian Customer Reviews

Provides even the most novice cook simple recipes that turn out better than the gourmet Indian restaurants I've been to in the United States, Hong Kong, and England. A must cookbook for all. Read Moreabout John Wacker testimonial

John Wacker

New Indian Home Cooking is a winner! I have prepared at least half of the recipes and there is not a bad one in the bunch. I was fortunate enough to take a cooking class from Madhu Gadia-well after I... Read Moreabout Patrice Maurer testimonial

Patrice Maurer

I am an American who cooks for my Indian husband, and I've tried several cookbooks. This is the best-easy and uses the same basic 10 spices so you don't have to go out and buy all sorts of spices you've... Read Moreabout Andrea M. Pinto testimonial

Andrea M. Pinto

Gadia writes in a very conversational way, she comes through as a "real person" rather than just an "author"... the recipes are really down to earth as is her writing style. Read Moreabout Fanshawe testimonial

Fanshawe

The recipes in this book are reliably good, true to Indian cuisine, easy to make, and very healthy. This has become one of my favorite cookbooks and I highly recommend it. Read Moreabout L. Moss testimonial

L. Moss

My wife and I found this book in the library and found it a must have. It has a wide variety of recipes including vegetarian dishes. Best of all, most of the recipes have been reworked to be low-fat, without... Read Moreabout Darrel J. Van Buer testimonial

Darrel J. Van Buer

I'm relatively new to Indian food. I almost never cook with spices but this book is changing me forever. I swear, tastes just like at a restaurant, without the fat. I made curry chicken, naan, green beans, and rice pudding.... Read Moreabout A. Shutler testimonial

A. Shutler

Every recipe I have tried has been amazingly good. I love Indian food, and although I have other Indian cookbooks, this is the one I return to again and again. Read Moreabout Patricia Dinse testimonial

Patricia Dinse

Truth be told, I only use about half of this cookbook, but I love it. I am vegan and have not used any of the meat, chicken or seafood recipes. Every vegetarian dish I have made from this book has... Read Moreabout Eyes Opened testimonial

Eyes Opened
© 2019 Cuisine of India. All rights reserved