Skip to main content
Cuisine of India
Main Content

Indian Vegan Editorial Reviews

MagazinesThe Indian Vegan Kitchen Cook Book

O, The Oprah Magazine

VegNews Magazine

New Living Magazine

East West Magazine

Spirituality & Health Magazine

Newspapers

India Abroad, Dig In Without the Sin (PDF opens in new window)

Des Moines Register

 

Blogs/Online Reviews

Wanderlust and Lipstick blog/ review online 

 

VegSource.com/review (PDF opens in a new window)

Food Network's HealthyEats.com

Talking To The Experts: Madhu Gadia
Madhu Gadia is a registered dietitian, fellow food lover, and Indian cuisine expert. We got to know a little bit about Indian home cooking, those fabulous Indian spices, and her new cookbook.
By: Dana Angelo White, M.S., R.D., A.T.C.

Lassi With Lavina: for the Global Indian Women
lassiwithlavina.com

Madhu Gadia’s Top 10 Indian Vegan Superfoods

An interview with Madhu Gadia, M.S., R.D, 

ALL THAT YOU WANTED TO KNOW ABOUT A VEGAN DIET

– BUT WERE AFRAID TO ASK

Vegan About Town Blog (PDF opens in a new window)
Steph in her blog, Vegan About Town, tests 6 recipes from The Indian Vegan Kitchen and says: “The recipes, to my taste, were a little bit hit or miss but mostly hit.”

Hervivore.com (opens in a new window)
"There are a lot of great Indian cookbooks out there, but we have to do a lot of converting to make them vegan. Not any more! Learn how to make all those great dishes you love to go out and eat - from dals to flatbreads to chutneys. Those with food allergies will be glad to know many recipes are gluten and soy-free."

© 2021 Cuisine of India. All rights reserved