O, The Oprah Magazine
New Living Magazine
East West Magazine
Spirituality & Health Magazine
Des Moines Register
Talking To The Experts: Madhu Gadia
Madhu Gadia is a registered dietitian, fellow food lover, and Indian cuisine expert. We got to know a little bit about Indian home cooking, those fabulous Indian spices, and her new cookbook.
By: Dana Angelo White, M.S., R.D., A.T.C.
Madhu Gadia’s Top 10 Indian Vegan Superfoods
An interview with Madhu Gadia, M.S., R.D,
ALL THAT YOU WANTED TO KNOW ABOUT A VEGAN DIET
– BUT WERE AFRAID TO ASK
Vegan About Town Blog (PDF opens in a new window)
Steph in her blog, Vegan About Town, tests 6 recipes from The Indian Vegan Kitchen and says: “The recipes, to my taste, were a little bit hit or miss but mostly hit.”
Hervivore.com (opens in a new window)
"There are a lot of great Indian cookbooks out there, but we have to do a lot of converting to make them vegan. Not any more! Learn how to make all those great dishes you love to go out and eat - from dals to flatbreads to chutneys. Those with food allergies will be glad to know many recipes are gluten and soy-free."