I have always been on the fence about Indian food - sometimes I like it, sometimes I don't. But I do love how vegetarian-friendly the cuisine is, so I was thrilled to see an all-vegan cookbook. I bought it to try to discover new ways to cook staples of mine (like lentils, cauliflower, and other veggies) and I certainly did! ... It's simple but revolutionary and has brought a lot more flavor into my cooking. Also, the recipes are so straightforward and simple that I've had no problems... A must-have for anyone wanting to expand their cooking repertoire and discover delicious new and very healthy flavors.
