Skip to main content
Cuisine of India
Main Content

Posts in tag Dal

Posted on 12/24/2021 at 10:15 AM by Madhu Gadia

Toor Dal (Pigeon Peas) Soak: 2 hours or longer (optional) Prep: 10 minutes Cook: 40 minutes Toor dal (split, hulled...

Tagged As: Beans, Dal

© 2022 Cuisine of India. All rights reserved