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Posted on February 17, 2021 at 12:20 PM by Madhu Gadia

Chicken Tikka Masala Chicken simmered in a creamy tomato sauce is one of the most prevalent chicken dishes served in...

Posted on February 17, 2021 at 11:42 AM by Madhu Gadia

Spinach Paneer (Saag Paneer) Whether you like spinach or not, this dish is a must-try. Palak is spinach, and paneer...

Posted on February 11, 2021 at 11:41 AM by Madhu Gadia

Tomato Laungi – Spicy Sweet Tomato Chutney Tomato Laungi is a variation of tomato chutney. Laungi is a sweet and...

Tagged As: indiancuisine, Tomatoes

Posted on February 11, 2021 at 11:00 AM by Madhu Gadia

Cran-Apple Chutney (Cranberries-Sev Chutney) This recipe is a twist on the traditional Indian apple raisin chutney. Cranberries add a wonderful...

Posted on February 2, 2021 at 12:00 PM by Madhu Gadia

Indian Style Brussels Sprouts Brussels Sprouts belong to the cabbage family. These tiny cabbages have a unique taste and have...

Posted on January 11, 2021 at 10:34 AM by Madhu Gadia

Seasoned Zucchini (Sukhi Torai) Seasoned Summer Squash featured in O - Magazine. I can't help but brag about this recipe...

Posted on January 8, 2021 at 1:51 PM by Madhu Gadia

Quick Rajma (Kidney Beans) Traditional rajma, made with dry kidney beans that are soaked overnight and then cooked, takes a...

Posted on January 3, 2021 at 2:41 PM by Madhu Gadia

Stir-Fried Cauliflower Salad This is one of those dishes that my family fell in love with the first time I...

Tagged As: IndianRecipe, Vegetables

Posted on January 1, 2021 at 10:18 PM by Madhu Gadia

Peas Mushroom Pulao (Pilaf) This pulao (pilaf) is great as a side dish or as a light meal. Mushrooms and...

Posted on December 30, 2020 at 3:45 PM by Madhu Gadia

Pasta with Seafood and Greens I created this whole-grain recipe for the Diabetic Cooking Magazine. The article's focus was Healthy...

Tagged As: Greens, Pasta, Shrimp

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