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Posted on 11/30/2020 at 02:44 PM by Madhu Gadia

Basmati Rice Basmati rice is unique in its texture and flavor. It is extra-long white rice that comes out fluffy...

Tagged As: Basmati Rice, Rice

Posted on 11/30/2020 at 02:34 PM by Madhu Gadia

Ginger Pink Lentils Dal Pink lentils are versatile and cook up quickly. Ginger adds a wonderful flavor to this dal....

Posted on 11/30/2020 at 01:34 PM by Madhu Gadia

Spinach and Potatoes (Aloo Palak) Prep Time: 10 Minutes Cook Time: 15 Minutes This is one of those versatile mix...

Posted on 11/24/2020 at 02:00 PM by Madhu Gadia

Sweet-and-Sour Winter Squash (Kaddu) In my house, this dish was made during festivals and served with puri or kachori (fried...

Posted on 02/01/2016 at 07:41 PM by Madhu Gadia

Curried Mushroom and Peas Mushrooms have become a staple in American cuisine today. We add mushrooms to pasta, salads, and...

Posted on 01/01/2015 at 11:38 AM by Madhu Gadia

Curried Frozen Mixed Vegetables (Sukhi Subji) When in a hurry, frozen mixed vegetables can be a lifesaver. Great with any...
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