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Posted on 02/11/2021 at 11:00 AM by Madhu Gadia

Cran-Apple Chutney (Cranberries-Sev Chutney) This recipe is a twist on the traditional Indian apple raisin chutney. Cranberries add a wonderful...

Posted on 02/02/2021 at 12:00 PM by Madhu Gadia

Indian Style Brussels Sprouts Brussels Sprouts belong to the cabbage family. These tiny cabbages have a unique taste and have...

Posted on 01/11/2021 at 10:34 AM by Madhu Gadia

Seasoned Zucchini (Sukhi Torai) Seasoned Summer Squash featured in O - Magazine. I can't help but brag about this recipe...

Posted on 01/08/2021 at 01:51 PM by Madhu Gadia

Quick Rajma (Kidney Beans) Traditional rajma, made with dry kidney beans that are soaked overnight and then cooked, takes a...

Posted on 01/03/2021 at 02:41 PM by Madhu Gadia

Stir-Fried Cauliflower Salad This is one of those dishes that my family fell in love with the first time I...

Tagged As: IndianRecipe, Vegetables

Posted on 01/01/2021 at 10:18 PM by Madhu Gadia

Peas Mushroom Pulao (Pilaf) This pulao (pilaf) is great as a side dish or as a light meal. Mushrooms and...

Posted on 12/30/2020 at 03:45 PM by Madhu Gadia

Pasta with Seafood and Greens I created this whole-grain recipe for the Diabetic Cooking Magazine. The article's focus was Healthy...

Tagged As: Greens, Pasta, Shrimp

Posted on 11/30/2020 at 02:44 PM by Madhu Gadia

Basmati Rice Basmati rice is unique in its texture and flavor. It is extra-long white rice that comes out fluffy...

Tagged As: Basmati Rice, Rice

Posted on 11/30/2020 at 02:34 PM by Madhu Gadia

Ginger Pink Lentils Dal Pink lentils are versatile and cook up quickly. Ginger adds a wonderful flavor to this dal....

Posted on 11/30/2020 at 01:34 PM by Madhu Gadia

Spinach and Potatoes (Aloo Palak) Prep Time: 10 Minutes Cook Time: 15 Minutes This is one of those versatile mix...
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