Indian Cooking Instructor and Recipe Developer
Madhu's focus is to share easy, simple recipes so that anyone—seasoned to novice cooks—can prepare authentic Indian food at home.
Madhu teaches the art and science of Indian cooking to home cooks and professional chefs. She's from North India and has traveled throughout India. She enjoys cooking variety of Indian regional dishes. With her cooking and health expertise, she has been able to combine the exotic and alluring tastes of India with the health and practical demands of today’s lifestyle.
Cooking Classes and Demonstrations:
She has taught variety of cooking classes and cooking demos that are well attended and received. She has been teaching Indian cooking classes for over 20 years.
Madhu has developed recipes for magazines (Meredith Publishing, Diabetic Living), food companies (Tones, using Patak’s sauces), and food-services (Compass Group and FLIK Hospitality). See sample writings.