Indian Vegan Customer Reviews - Cuisine Of India - create healthy and tasty authentic Indian food

Indian Vegan Customer Reviews

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All reviews here are from amazon.com.

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My dream cookbook! by JoAnne Zoller Wagner (Durham, NC)
Since I have Type 2 diabetes and have successfully reversed it by switching first to a lowfat vegetarian diet, and then to a lowfat vegan diet (with even better results), I was thrilled to find a vegan cookbook which highlights my absolute favorite cuisine, the cuisine of India. As I began to read, learn, and cook from the Indian Vegan Kitchen, I realized that I had finally found someone who could explain Indian cooking techniques, ingredients, and recipes in a way that made sense to me as an American. It is clear to me that Madhu Gadia understands the kind of necessary background information and instructions that an ordinary American like me needs in order to transform her own kitchen into a palace of Indian delights. ..... I have already recommended this cookbook to many of my friends, and would recommend it to anyone who loves Indian cooking. I look forward to trying her New Indian Home Cooking cookbook as well. Thank you, Madhu! This is a dream come true for me.

This book is great! By Chef Macro (Oviedo, FL)
This book uses some american beans and veggies unlike most traditional indian cuisine books. I really like that fact so you don't have potatoes, peas and cauliflower in every recipe. Very detailed recipes, very well laid out book. Highly recommended.

Yummy and easy! By Calra Fontana "Foodie"(Hollywood, FL)

I really like this book! Lots of delicious recipes with out all the fat so typical in Indian cuisine!

 

Amazing cookbook! By K. I. Hope (San Francisco, CA)

I have always been on the fence about Indian food - sometimes I like it, sometimes I don't. But I do love how vegetarian-friendly the cuisine is, so I was thrilled to see an all vegan cookbook. I bought it to try to discover new ways to cook staples of mine (like lentils, cauliflower and other veggies) and I certainly did! ... It's simple but revolutionary, and has brought a lot more flavor into my cooking. Also, the recipes are so straightforward and simple that I've had no problems .... A must have for anyone wanting to expand their cooking repertoire and discover delicious new and very healthy flavors. 

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