If you love salmon, you’ll love this quick and easy dish.
Bhutta, is grilled corn on the cob. It is very near and dear to my heart. Once you taste these you’ll want to grill corn all the time. During corn season in north India, hawkers sell fresh grilled bhutta by the roadside. Choose firm, large kernel corn— mature corn for grilling. The soft tender corn has too much water and does not grill well. At least once during the corn season, I have to have a bhutta party where grilled corn takes center stage—make sure you allow 2 to 3 corn on the cob, for each person.
I usually make these vegetables at a backyard party. I just put some toothpicks out and people love picking at the vegetables through the evening. For a grilling party with an Indian twist, serve Bean Burgers, page xx and corn with these vegetables.