Monthly Recipes

Sweetened rice is served as a dessert or a side dish. The sweet and smooth taste of mango and the hint of coconut turn this dish into an exotic dessert.

In the summer, when mangoes are at their peak of flavor, my mom made this mango dish with paratha. Soft, plain parathas dipped in sweet-and-sour mango curry are heavenly. For best results, use fresh ripe mangoes in season, though with frozen mangoes, it’s now possible to make this dish year-round.

This recipe is adapted for the ice cream maker. This is one of those The evaporated milk gives it a rich and creamy taste. This is a lower fat version of the ice cream. For convenience use canned mango pulp.