Indian Cuisine Expert
Author, Cooking Instructor, and Recipe Developer
Madhu is a leading authority on Indian cooking. She teaches the art and science of Indian cooking to home cooks and professional chefs. She’s from north India (Punjab region) and has travelled throughout India. She writes and cooks from all regions of India. With her cooking and health experience, she has been able to combine the exotic and alluring tastes of India with the health and practical demands of today’s lifestyle. She provides easy, simple recipes so that anyone—seasoned to novice cooks—can prepare authentic Indian food at home. She believes that healthy and tasty foods go hand in hand.
Author: See Books
Cooking Classes: Madhu’s classes and demos are well attended and received.
Recipe Developer: Madhu writes for food magazines and develops recipes. Her latest project with Tones Spices, included developing recipes using their Patak’s brand sauces and pastes.
To develop authentic Indian recipes using readily available ingredients contact Madhu