New Indian Editorial Reviews - Cuisine Of India - create healthy and tasty authentic Indian food

New Indian Editorial Reviews

"NEW INDIAN HOME COOKING" 
EDITORIAL REVIEWS

Prevention Magazine gives the book its highest rating of 5 stars, ***** - fantastic for low fat, easy prep, explanation of unusual term and nutritional information.
"Lite and Luscious Cuisine of India is a user-friendly collection of fast, easy, healthy dishes aimed at those who want authentic Indian flavor with no hassle."
-Prevention

"In Lite and Luscious Cuisine of India, dietitian Madhu Gadia streamlines traditional recipes... the result is all the appealing flavors with much less fat."
-Bon Appetit

"Indian fare is esteemed for its richness, complexity, and exciting blend of spices. In Lite and Luscious Cuisine of India, Gadia approaches India's cuisine from an authentic albeit low-fat perspective, so these recipes can be enjoyed even by someone concerned about health... Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating."
-ALA Booklist

"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook... Lesser-known but quintessential Indian dishes include Pounded Rice Snack, Shrimp in Yogurt Sauce, Tamarind Chutney and Cashew Sweets."
-Publishers Weekly

"Provides a sensible guide to preparing delicious, yet nutritious meals, with guidelines on how to improve your health and lifestyle... all the ingredients for healthy and tasty meals await your taste buds."
-Independent Publishers

"With traditional Indian dishes from various regions of India, Gadia presents healthful Indian recipes aplenty... a welcome addition to any kitchen."
-India Currents

"Madhu Gadia's recipes for authentic Indian home cooking are easy to make and low in fat and calories."
-Library Journal

"Cook Indian fare at home with dietitian Gadia's Lite and Luscious Cuisine of India. This excellent cookbook includes good-tasting, slimmed down versions of everything from palak paneer to tandoori chicken to shrimp in yogurt sauce."
-Tufts University Health and Nutrition Letter

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