COOKING CLASSES, LECTURES AND EVENTS
 

HOME COOKS and CHEFS

INDIAN FOOD WITHOUT THE GOURMET EFFORT: Madhu Gadia teaches the art and science of Indian cooking to home cooks and chefs. She teaches cooking classes in her local area as well as travels to various cooking schools across the country. She is an expert in tasty, authentic Indian cooking.

To schedule a cooking class in your neighborhood contact mgadia@cuisineofindia.com.

PRIVATE COOKING CLASSES AVAILABLE
 

UPCOMING CLASSES

Introduction to Indian Cooking
Hands on experience in preparing dishes from Chicken curry, dal (beans), curried vegetables, to flat breads, chutney, and dessert. Ideal for vegetarians and non-vegetarians, as both types of meals will be prepared.

Date: Tuesday, May 13, 2008

Location: Ames, Iowa,

Time: 6-9:30 PM,

Cost: $60 - $50 plus expenses ($10.00) - dinner and drinks included

Limited to 8 participants

Prepayment required

To register call 515-292-7170 or email mgadia@cuisineofindia.com.

PAST INDIAN COOKING CLASSES AND DEMOS

• 2001 to present: Indian Cooking School in Ames, Iowa, Hands on cooking classes, limited to 8 participants.

• March 2007, Better Homes and Gardens Food Editors, Des Moines, Iowa.

• April 2002, Public Super Markets, Tampa, Florida,

• March 2000 and December 2000, Kendall College, Evanston, Illinois, Chef students; One week Course, 2 credit hours, Lecture and Cooking Classes.

• April, 2000, Cooks of Crocus Hill, Minneapolis, Minnesota

• June 1999

• Vegetarian meals: Kings cooking school, Bedminster, New Jersey.

• Authentic Low Fat Indian Meals: Peter Kumps Cooking School, New York.

• Authentic Indian Meals: Cambridge School of Culinary Arts, Boston

• October 1998: American Dietetic Association Annual Meeting; Demo to fellow dietitians

• April 1998: Food Fest XXV, Rochester, Minnesota

NUTRITION AND WELLNESS SPEAKER

Madhu lectures on various health and nutrition topics. As a dietitian, writer and a diabetes educator her expertise lies in healthy eating in all stages of life. She lectures on special diets such as general healthy eating, diabetes, vegetarian diets, low fat and cholesterol and weight management. To schedule a lecture, presentation or a class please contact mgadia@cuisineofindia.com.

TALKS ARE CUSTOMIZED TO SUIT THE AUDIENCE
 

PAST PRESENTATIONS

• July 2002 American Association of Physicians of Indian Origin (AAPI) Annual Meeting, Olando, Florida: Eating Healthy in American

• July 2001 Culinary Collectors Society, Guest speaker, Cinncinati, Ohio

• August 2000 Arya Samaj Sammelan Annual Conference, New York: Healthy Eating for Indians in America

• June 2000 American Association of Physicians of Indian Origin (AAPI) Annual Meeting, New York: Nuts and Bolts of Healthy Eating